Mushroom Cream Soup

Selain kegemaran g akan hal hal seperti Music, drama, fashion and beauty g juga suka banget sama yang namanya masak. Dan salah satu bahan masakan favorite g itu adalah mushroom. Mau bentuknya gravy, soup, saute sampai fried semuanya pasti jadi favorites gwe. Nah, buat kalian yang mau tahu gimana caranya membuat mushroom soup from scratch, let's take a look into this blog post!

Mushroom Cream Soup Reciepe

level: easy

serving for 5 to 6 people

ingedients: 

3 portobello mushroom

1 small onion

2 cloves garlic

1 tsp Ginger

1 tsp salt

1/2 tsp white/ black pepper

1/2 tsp chicken powder

1/2 tsp thyme

1/2 tsp oregano

Olive oil

500ml chicken stock

500ml milk / coocking cream

1 1/2 tbs Corn Starch

How To Make:

1. Using your Food Processor, blend 2 and a half portobello mushroom and choped another half finely.

2. chopped Onion and Garlic

3. slice the ginger

4. saute onion, garlic and ginger until aromatic

5. pour the chicken stock into it.

6. put the mashed mushroom and bring to a boil.

7. put all the seasonings ( salt, pepper, thyme, oregano, chicken powder) and mixed well. 

8. pour the milk and bring to a boil in medium heat.

9. melt the corn starch with 5 spoon cold water and mixed it into the soup.

10. Stir continuosly until thickened.

11. mushroom cream soup ready to served.

sorry for not having all the photo done, honestly it's all because i've forgot to take the photo and i don't think this reciepe will goin'well. But surprisingly we made it. I hope you enjoyed my reciepe and see you later. babay!